1. Under the leadership of the Production Department, be fully responsible for all aspects of the workshop's production, quality, technology, equipment, and safety, strive to improve management level and production efficiency, and fully complete all targets and tasks assigned by superiors with high quality and quantity;

2. Based on the production plan issued by the production department, organize workshop production, coordinate various production processes, monitor production progress, and ensure balanced production and the completion of production tasks;

3. Strictly implement safety and civilized production management, educate workers to abide by labor and process discipline and operating procedures, and operate carefully according to drawings, processes and standards;

4. In accordance with the company's requirements for equipment management, earnestly carry out equipment maintenance and upkeep work, and regularly organize maintenance inspections;

5. Urge workers to consciously abide by the relevant regulations on the storage and inspection of measuring instruments, and to use tooling and workstation equipment correctly to achieve civilized production.

1. Three years or more of relevant work experience;

2. Has experience leading a team;

3. Prior experience in food factory management is preferred.